It’s blueberry season in Maine! Whether baked into a morning muffin or a luscious pie or muddled into a minty mojito or a crisp IPA, locally grown blueberries are here and in stock at Native Maine! Choose Maine’s own tiny, sweet, antioxidant rich wild blueberries or the larger, great-for-snacking local high bush variety. Both are delicious, versatile, ready to eat and grown locally!
Wild Blueberries thrive only in the glacial soils and northern climate of Maine, Atlantic Canada and Quebec. Wild Blueberries are one of three berries native to North America; Concord grapes and cranberries are the others. Native North Americans believed the wild blueberry had magical powers and were sent by the Great Spirit to alleviate hunger during times of starvations. Early immigrants to this area learned how to use and harvest wild blueberries from native people. Wild Blueberries were first harvested commercially in Maine during the Civil War, when they were canned and used to feed the Union Army. Today, Maine is the leading producer of 'wild' or lowbush blueberries, harvesting 91.1 million pounds in 2012. 99% of this wild blueberry crop is frozen. In 1991 Maine designated the Wild Blueberry as the Official State Berry. Blueberry Pie was declared our official state dessert in 2011.
In the early 20th century, people didn’t think wild blueberries could be domesticated. However, Elizabeth White, daughter of a New Jersey farmer, thought differently. In 1911, she teamed up with USDA botanist, Frederick Coville, to create vibrant new blueberry varieties by cross breeding wild plants. In 1916, the team harvested and sold the first commerical crop of high bush blueberries. Today’s blueberries are nutritionally rich and have the highest antioxidant levels of all fruits and vegetables’ including anthocyanins, the plant pigments that give them their deep purplish-blue color.The U.S. is the world’s largest producer of blueberries. In 2012, the U.S. harvested a total of 564.4 million pounds of cultivated and wild blueberries.
Here’s a fun fact: if all the blueberries grown in North America in one year were spread out in a single layer, they would cover a four-lane highway that stretched from New York to Chicago! Blueberries are the second most important commercial berry crop in the United States, behind only strawberries. (And, what do you call a sad strawberry? A blueberry! (Okay, enough jokes!)) New Jersey designated the Highbush Blueberry as its Official State Fruit in 2004; the blueberry muffin is the official muffin of Minnesota. Nationally, April 28 is Blueberry Pie Day, and July 10 is Blueberry muffin day! Blueberries are popular!
How are Wild Blueberries different from cultivated blueberries?
Choose wild or high bush blueberries, but choose local when you can!
Make This! Blueberry Mojito
10 fresh mint leaves, any type will do
2 teaspoons sugar
1 cup fresh blueberries, wild or highbush
4 ounces light rum
3 limes, 2 juiced and 1 cut into wedges
6 ounces club soda
Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
At Native Maine Produce & Specialty Foods we're working hard to connect our customers with the freshest, quality produce & specialty products available. We believe in supporting New England's vibrant and diverse food system by providing locally grown & processed food items alongside some of the world’s best specialty foods sourced from around the globe.
As one of New England’s leading produce wholesale distributors with 3000+ quality items in stock, our 2000+ New England customers have access to local, regional & hard to find specialty foods delivered frequently at very competitive prices. We are your neighbors; we are the Local You Know.